Higher riskPickle relish receives a Higher risk rating. Sodium (55%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus17 mg2%
Low
Sodium1096 mg55%
High
Potassium76 mg4%
Low
About this food
In a CKD diet, Vegetables deserve attention: Pickle relish - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Sodium leads at 55%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein0.6 gNot part of rating
Fiber3.2 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
How to eat it more safely: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
Pickle relish is rated Higher risk: Sodium is 55% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Pickle relish rated Higher risk?
Pickle relish's Sodium content (1096 mg) equals 55% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Pickle relish?
In every 100 g of Pickle relish, Sodium is about 1096 mg - roughly 55% of the daily limit (2,000 mg).
Is Pickle relish safe on a low-potassium diet?
For people watching potassium, Pickle relish falls below 300 mg per 100 g, with Potassium at 76 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Pickle relish compare to other vegetables foods?
Against the Vegetables average, Pickle relish shows more Sodium (1096 mg per 100 g). The tier shown here comes from its own numbers, not the category.