ModeratePheasant receives a Moderate rating. Phosphorus leads the three minerals at 21% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus214 mg21%
Moderate
Sodium40 mg2%
Low
Potassium243 mg12%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Pheasant - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Pheasant's phosphorus (21%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein22.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Pheasant falls in the Moderate tier, with Phosphorus (21%) contributing the most. Plan meals with your doctor's guidance.
Why is Pheasant rated Moderate?
The deciding factor is Phosphorus: 214 mg, 21% of the limit, in the 15-25% band - so Pheasant is rated Moderate.
How much Phosphorus is in Pheasant?
On a per-100 g basis, Pheasant contains Phosphorus 214 mg, or 21% of the 1,000 mg daily limit.
Is Pheasant safe on a low-potassium diet?
For a potassium-watching diet, Pheasant falls below the 300 mg per 100 g marker (Potassium 243 mg). The safest step is checking this against your own lab-based limit.
How does Pheasant compare to other meat & protein foods?
Measured against other Meat & Protein foods, Pheasant is more in Phosphorus (214 mg per 100 g) than the category average - data-only, never a prescription.