LimitMeasured against KDIGO/KDOQI daily limits, Pheasant is Limit: Phosphorus hits 28% of its limit, close to the warning band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus280 mg28%
High
Sodium45 mg2%
Low
Potassium296 mg15%
Low
About this food
Pheasant is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Phosphorus leads at 28%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein22.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Combining phosphorus, sodium and potassium, Pheasant falls in the Limit tier, with Phosphorus (28%) contributing the most. Plan meals with your doctor's guidance.
Why is Pheasant rated Limit?
The deciding factor is Phosphorus: 280 mg, 28% of the limit, in the 25-30% band - so Pheasant is rated Limit.
How much Phosphorus is in Pheasant?
In every 100 g of Pheasant, Phosphorus is about 280 mg - roughly 28% of the daily limit (1,000 mg).
Is Pheasant safe on a low-potassium diet?
For people watching potassium, Pheasant falls below 300 mg per 100 g, with Potassium at 296 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Pheasant compare to other meat & protein foods?
Against the Meat & Protein average, Pheasant shows more Phosphorus (280 mg per 100 g). The tier shown here comes from its own numbers, not the category.