Kidney-friendlyOil receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Sodium is highest at <1%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium6 mg<1%
Low
Potassium1 mg<1%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Oil - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Oil's sodium (<1%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Oil is rated Kidney-friendly - Sodium is the highest contributor at <1% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Oil rated Kidney-friendly?
Among phosphorus, sodium and potassium, Oil's Sodium is highest (6 mg, <1% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.
How much Sodium is in Oil?
On a per-100 g basis, Oil contains Sodium 6 mg, or <1% of the 2,000 mg daily limit.
Is Oil safe on a low-potassium diet?
For a potassium-watching diet, Oil falls below the 300 mg per 100 g marker (Potassium 1 mg). The safest step is checking this against your own lab-based limit.
How does Oil compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Oil is less in Sodium (6 mg per 100 g) than the category average - data-only, never a prescription.