LimitMollusks is rated Limit. Phosphorus is 25% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus251 mg25%
High
Sodium306 mg15%
Moderate
Potassium279 mg14%
Low
About this food
Mollusks sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus leads at 25%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein17.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Mollusks is Limit, with risk mainly coming from Phosphorus (25%). Data is for reference and is not medical advice.
Why is Mollusks rated Limit?
Simply put: among Mollusks's three minerals, Phosphorus is highest (251 mg, 25%), and by the tier rule (25-30%) the result is Limit.
How much Phosphorus is in Mollusks?
In every 100 g of Mollusks, Phosphorus is about 251 mg - roughly 25% of the daily limit (1,000 mg).
Is Mollusks safe on a low-potassium diet?
For people watching potassium, Mollusks falls below 300 mg per 100 g, with Potassium at 279 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Mollusks compare to other meat & protein foods?
Against the Meat & Protein average, Mollusks shows more Phosphorus (251 mg per 100 g). The tier shown here comes from its own numbers, not the category.