Mollusks, oyster, eastern, cooked, breaded and fried
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus159 mg16%Moderate
Sodium417 mg21%Moderate
Potassium244 mg12%Low
About this food
Mollusks is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Sodium at 21% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein8.8 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.