Higher riskMollusks's Potassium reaches 32% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus279 mg28%
High
Sodium460 mg23%
Moderate
Potassium630 mg32%
High
About this food
How to think about Meat & Protein: Mollusks is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
The most striking number here is potassium (32%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Mollusks.
Other nutrients
Protein29.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Mollusks is Higher risk. Main consideration: Potassium at 32% of the daily limit. Data is for reference; consult your care team.
Why is Mollusks rated Higher risk?
Mollusks is rated Higher risk because Potassium is 32% of its limit (630 mg) - the only mineral reaching the >30% range.
How much Potassium is in Mollusks?
Data: 100 g of Mollusks has Potassium 630 mg (32% of the 2,000 mg limit).
Is Mollusks safe on a low-potassium diet?
Low-potassium question: Mollusks exceeds the 300 mg threshold (Potassium 630 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Mollusks compare to other meat & protein foods?
Next to other Meat & Protein options, Mollusks carries more Potassium at 630 mg per 100 g. Use your own daily limits, not category labels, as the guide.