Fish, cod, Pacific, raw (may have been previously frozen)
Per 100 g edible portion
Meat & Protein
LimitMeasured against KDIGO/KDOQI daily limits, Fish is Limit: Phosphorus hits 28% of its limit, close to the warning band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus281 mg28%
High
Sodium303 mg15%
Moderate
Potassium235 mg12%
Low
About this food
Fish is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Fish's phosphorus (28%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein15.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Fish falls in the Limit tier, with Phosphorus (28%) contributing the most. Plan meals with your doctor's guidance.
Why is Fish rated Limit?
The deciding factor is Phosphorus: 281 mg, 28% of the limit, in the 25-30% band - so Fish is rated Limit.
How much Phosphorus is in Fish?
On a per-100 g basis, Fish contains Phosphorus 281 mg, or 28% of the 1,000 mg daily limit.
Is Fish safe on a low-potassium diet?
For a potassium-watching diet, Fish falls below the 300 mg per 100 g marker (Potassium 235 mg). The safest step is checking this against your own lab-based limit.
How does Fish compare to other meat & protein foods?
Measured against other Meat & Protein foods, Fish is more in Phosphorus (281 mg per 100 g) than the category average - data-only, never a prescription.