Mollusks, abalone, mixed species, cooked, fried
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus217 mg22%Moderate
Sodium591 mg30%High
Potassium284 mg14%Low
About this food
How to think about Meat & Protein: Mollusks is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Mollusks's sodium is 30% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein19.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
A handy approach - Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.