Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyUsing CKD stage 3-4 limits, Milk falls in the Kidney-friendly tier - Phosphorus (10%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus100 mg10%
Low
Sodium52 mg3%
Low
Potassium162 mg8%
Low
About this food
About Milk: Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. As a Dairy & Eggs item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Milk's phosphorus is the top contributor (10% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein3.5 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Milk is rated Kidney-friendly - Phosphorus is the highest contributor at 10% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Milk rated Kidney-friendly?
Among phosphorus, sodium and potassium, Milk's Phosphorus is highest (100 mg, 10% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.
How much Phosphorus is in Milk?
Per 100 g, Milk contains Phosphorus 100 mg, which is 10% of the CKD stage 3-4 daily limit (1,000 mg).
Is Milk safe on a low-potassium diet?
On a low-potassium diet, Milk falls below the 300 mg per 100 g reference point, providing 162 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Milk compare to other dairy & eggs foods?
Compared with the typical Dairy & Eggs food, Milk has less Phosphorus - 100 mg per 100 g on record. Ratings on this site always use the food's own measured values.