Higher riskLiver cheese receives a Higher risk rating. Sodium (61%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus207 mg21%
Moderate
Sodium1225 mg61%
High
Potassium226 mg11%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Liver cheese - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Liver cheese's sodium (61%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein15.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Liver cheese falls in the Higher risk tier, with Sodium (61%) contributing the most. Plan meals with your doctor's guidance.
Why is Liver cheese rated Higher risk?
The deciding factor is Sodium: 1225 mg, 61% of the limit, in the >30% band - so Liver cheese is rated Higher risk.
How much Sodium is in Liver cheese?
On a per-100 g basis, Liver cheese contains Sodium 1225 mg, or 61% of the 2,000 mg daily limit.
Is Liver cheese safe on a low-potassium diet?
For a potassium-watching diet, Liver cheese falls below the 300 mg per 100 g marker (Potassium 226 mg). The safest step is checking this against your own lab-based limit.
How does Liver cheese compare to other meat & protein foods?
Measured against other Meat & Protein foods, Liver cheese is more in Sodium (1225 mg per 100 g) than the category average - data-only, never a prescription.