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Lasagna, cheese, frozen, unprepared

Per 100 g edible portion
Dishes
ModerateUsing CKD stage 3-4 limits, Lasagna falls in the Moderate tier, mainly driven by Sodium (16%). Enjoy in moderation.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus90 mg9%
Low
Sodium312 mg16%
Moderate
Potassium159 mg8%
Low

About this food

About Lasagna: Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. As a Dishes item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Lasagna's sodium is 16% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein5.1 gNot part of rating
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Evaluate by the main ingredients and watch the sodium that sauces and marinated parts bring.

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Frequently asked questions

Is Lasagna safe for kidney disease?

Lasagna is rated Moderate: Sodium is 16% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Lasagna rated Moderate?

Lasagna's Sodium content (312 mg) equals 16% of the limit, sitting in the 15-25% band - that is why it rates Moderate.

How much Sodium is in Lasagna?

Data: 100 g of Lasagna has Sodium 312 mg (16% of the 2,000 mg limit).

Is Lasagna safe on a low-potassium diet?

Low-potassium question: Lasagna falls below the 300 mg threshold (Potassium 159 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Lasagna compare to other dishes foods?

Next to other Dishes options, Lasagna carries less Sodium at 312 mg per 100 g. Use your own daily limits, not category labels, as the guide.