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Lamb, variety meats and by-products, pancreas, raw

Per 100 g edible portion
Meat & Protein
Higher riskLamb receives a Higher risk rating. Phosphorus (40%) clearly exceeds the safe band - restrict or follow medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus400 mg40%
High
Sodium75 mg4%
Low
Potassium420 mg21%
Moderate

About this food

In a CKD diet, Meat & Protein deserve attention: Lamb - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Lamb's phosphorus (40%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.

Other nutrients

Protein14.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine159 mgHigh purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinHigher risk foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Lamb safe for kidney disease?

Lamb scores Higher risk on the phosphorus/sodium/potassium assessment, led by Phosphorus (40% of limit). This site presents data, not medical judgment.

Why is Lamb rated Higher risk?

The reason: Phosphorus (400 mg, 40%) is the most prominent of Lamb's three minerals, at the >30% level, which maps to Higher risk.

How much Phosphorus is in Lamb?

On a per-100 g basis, Lamb contains Phosphorus 400 mg, or 40% of the 1,000 mg daily limit.

Is Lamb safe on a low-potassium diet?

For a potassium-watching diet, Lamb exceeds the 300 mg per 100 g marker (Potassium 420 mg). The safest step is checking this against your own lab-based limit.

How does Lamb compare to other meat & protein foods?

Measured against other Meat & Protein foods, Lamb is more in Phosphorus (400 mg per 100 g) than the category average - data-only, never a prescription.