Lamb, variety meats and by-products, liver, cooked, pan-fried
Per 100 g edible portion
Meat & Protein
Higher riskUsing CKD stage 3-4 limits, Lamb falls in the Higher risk tier - Phosphorus (43%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus427 mg43%
High
Sodium124 mg6%
Low
Potassium352 mg18%
Moderate
About this food
About Lamb: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Lamb's phosphorus is the top contributor (43% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein25.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Lamb is Higher risk - Phosphorus (43%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Lamb rated Higher risk?
Rating basis: Lamb's Phosphorus is 427 mg, 43% of the daily limit, judged as Higher risk per the >30% tier.
How much Phosphorus is in Lamb?
Per 100 g, Lamb contains Phosphorus 427 mg, which is 43% of the CKD stage 3-4 daily limit (1,000 mg).
Is Lamb safe on a low-potassium diet?
On a low-potassium diet, Lamb exceeds the 300 mg per 100 g reference point, providing 352 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Lamb compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Lamb has more Phosphorus - 427 mg per 100 g on record. Ratings on this site always use the food's own measured values.