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Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Lamb's Moderate rating is led by Phosphorus (20%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus196 mg20%
Moderate
Sodium51 mg3%
Low
Potassium147 mg7%
Low

About this food

Lamb (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Phosphorus at 20% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein28.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine159 mgHigh purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinModerate foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Lamb safe for kidney disease?

From a daily-limit standpoint, Lamb is Moderate - Phosphorus (20%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Lamb rated Moderate?

Rating basis: Lamb's Phosphorus is 196 mg, 20% of the daily limit, judged as Moderate per the 15-25% tier.

How much Phosphorus is in Lamb?

Lamb's Phosphorus content is 196 mg per 100 g - 20% of the daily limit of 1,000 mg.

Is Lamb safe on a low-potassium diet?

If you are on a potassium-restricted diet, Lamb falls below 300 mg per 100 g - Potassium comes in at 147 mg. Always verify against your own daily limit.

How does Lamb compare to other meat & protein foods?

How does Lamb compare within Meat & Protein? Its Phosphorus (196 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.