Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Per 100 g edible portion
Meat & Protein
ModerateMeasured against KDIGO/KDOQI daily limits, Lamb is Moderate: the highest item, Phosphorus, sits at 18% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus180 mg18%
Moderate
Sodium64 mg3%
Low
Potassium246 mg12%
Low
About this food
Lamb is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Lamb's phosphorus (18%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein22.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Lamb is Moderate - Phosphorus (18%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Lamb rated Moderate?
Rating basis: Lamb's Phosphorus is 180 mg, 18% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Lamb?
On a per-100 g basis, Lamb contains Phosphorus 180 mg, or 18% of the 1,000 mg daily limit.
Is Lamb safe on a low-potassium diet?
For a potassium-watching diet, Lamb falls below the 300 mg per 100 g marker (Potassium 246 mg). The safest step is checking this against your own lab-based limit.
How does Lamb compare to other meat & protein foods?
Measured against other Meat & Protein foods, Lamb is less in Phosphorus (180 mg per 100 g) than the category average - data-only, never a prescription.