Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
Per 100 g edible portion
Meat & Protein
ModerateLamb is rated Moderate. Of the three minerals, Phosphorus is highest at 21% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus209 mg21%
Moderate
Sodium82 mg4%
Low
Potassium281 mg14%
Low
About this food
Lamb sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 21% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein30.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Lamb scores Moderate on the phosphorus/sodium/potassium assessment, led by Phosphorus (21% of limit). This site presents data, not medical judgment.
Why is Lamb rated Moderate?
The reason: Phosphorus (209 mg, 21%) is the most prominent of Lamb's three minerals, at the 15-25% level, which maps to Moderate.
How much Phosphorus is in Lamb?
Lamb's Phosphorus content is 209 mg per 100 g - 21% of the daily limit of 1,000 mg.
Is Lamb safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lamb falls below 300 mg per 100 g - Potassium comes in at 281 mg. Always verify against your own daily limit.
How does Lamb compare to other meat & protein foods?
How does Lamb compare within Meat & Protein? Its Phosphorus (209 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.