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Ice creams, vanilla, rich

Per 100 g edible portion
Snacks & Sweets
Kidney-friendlyFrom a daily-limit view, Ice creams lands in the Kidney-friendly band: Phosphorus is highest at 10%, still comfortably low.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus105 mg10%
Low
Sodium61 mg3%
Low
Potassium157 mg8%
Low

About this food

For Snacks & Sweets, Ice creams is a typical example. Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD.

Nutrient insight

Ice creams's phosphorus is the top contributor (10% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.

Other nutrients

Protein3.5 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)20.6 gMay contain added sugar
Alcohol0 gAlcohol-free
Purine1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Practical tip: Scan ingredient lists for phosphorus additives; sugary snacks matter even more if you also have diabetes.

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Related guides

Snacks & SweetsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Ice creams safe for kidney disease?

On a CKD stage 3-4 basis, Ice creams is Kidney-friendly, with risk mainly coming from Phosphorus (10%). Data is for reference and is not medical advice.

Why is Ice creams rated Kidney-friendly?

Simply put: among Ice creams's three minerals, Phosphorus is highest (105 mg, 10%), and by the tier rule (<15%) the result is Kidney-friendly.

How much Phosphorus is in Ice creams?

Per 100 g, Ice creams contains Phosphorus 105 mg, which is 10% of the CKD stage 3-4 daily limit (1,000 mg).

Is Ice creams safe on a low-potassium diet?

On a low-potassium diet, Ice creams falls below the 300 mg per 100 g reference point, providing 157 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Ice creams compare to other snacks & sweets foods?

Compared with the typical Snacks & Sweets food, Ice creams has less Phosphorus - 105 mg per 100 g on record. Ratings on this site always use the food's own measured values.