Higher riskOn a stage 3-4 CKD basis, Ham's Higher risk rating is driven by Sodium (41%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus153 mg15%
Moderate
Sodium814 mg41%
High
Potassium287 mg14%
Low
About this food
Ham (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Sodium at 41% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein16.6 gNot rated; needs attention at stage 4-5
Fiber1.3 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Ham is Higher risk, with risk mainly coming from Sodium (41%). Data is for reference and is not medical advice.
Why is Ham rated Higher risk?
Simply put: among Ham's three minerals, Sodium is highest (814 mg, 41%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Ham?
Ham's Sodium content is 814 mg per 100 g - 41% of the daily limit of 2,000 mg.
Is Ham safe on a low-potassium diet?
If you are on a potassium-restricted diet, Ham falls below 300 mg per 100 g - Potassium comes in at 287 mg. Always verify against your own daily limit.
How does Ham compare to other meat & protein foods?
How does Ham compare within Meat & Protein? Its Sodium (814 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.