Higher riskMeasured against KDIGO/KDOQI daily limits, Ham is Higher risk: the highest item, Sodium, is at 62% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus157 mg16%
Moderate
Sodium1245 mg62%
High
Potassium311 mg16%
Moderate
About this food
Ham is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Sodium leads at 62%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein16.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
By our rating standard (CKD stage 3-4), Ham is Higher risk. Main consideration: Sodium at 62% of the daily limit. Data is for reference; consult your care team.
Why is Ham rated Higher risk?
Ham is rated Higher risk because Sodium is 62% of its limit (1245 mg) - the only mineral reaching the >30% range.
How much Sodium is in Ham?
In every 100 g of Ham, Sodium is about 1245 mg - roughly 62% of the daily limit (2,000 mg).
Is Ham safe on a low-potassium diet?
For people watching potassium, Ham exceeds 300 mg per 100 g, with Potassium at 311 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Ham compare to other meat & protein foods?
Against the Meat & Protein average, Ham shows more Sodium (1245 mg per 100 g). The tier shown here comes from its own numbers, not the category.