ModerateFish receives a Moderate rating. Phosphorus leads the three minerals at 20% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus200 mg20%
Moderate
Sodium85 mg4%
Low
Potassium300 mg15%
Moderate
About this food
In a CKD diet, Meat & Protein deserve attention: Fish - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 20% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein17.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Fish is Moderate, with risk mainly coming from Phosphorus (20%). Data is for reference and is not medical advice.
Why is Fish rated Moderate?
Simply put: among Fish's three minerals, Phosphorus is highest (200 mg, 20%), and by the tier rule (15-25%) the result is Moderate.
How much Phosphorus is in Fish?
Fish's Phosphorus content is 200 mg per 100 g - 20% of the daily limit of 1,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish exceeds 300 mg per 100 g - Potassium comes in at 300 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Phosphorus (200 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.