Higher riskFish is rated Higher risk. Phosphorus is 30% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus300 mg30%
High
Sodium347 mg17%
Moderate
Potassium226 mg11%
Low
About this food
Fish sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 30% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein18.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Fish is rated Higher risk: Phosphorus is 30% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Fish rated Higher risk?
Fish's Phosphorus content (300 mg) equals 30% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Phosphorus is in Fish?
Fish's Phosphorus content is 300 mg per 100 g - 30% of the daily limit of 1,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish falls below 300 mg per 100 g - Potassium comes in at 226 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Phosphorus (300 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.