LimitFish is rated Limit. Sodium is 26% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus73 mg7%
Low
Sodium524 mg26%
High
Potassium91 mg5%
Low
About this food
Fish sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium at 26% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein9.1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Fish is Limit - Sodium (26%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Fish rated Limit?
Rating basis: Fish's Sodium is 524 mg, 26% of the daily limit, judged as Limit per the 25-30% tier.
How much Sodium is in Fish?
Fish's Sodium content is 524 mg per 100 g - 26% of the daily limit of 2,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish falls below 300 mg per 100 g - Potassium comes in at 91 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Sodium (524 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.