LimitFish is rated Limit. Phosphorus is 25% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus252 mg25%
High
Sodium296 mg15%
Low
Potassium160 mg8%
Low
About this food
Fish sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 25% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein12.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Combining phosphorus, sodium and potassium, Fish falls in the Limit tier, with Phosphorus (25%) contributing the most. Plan meals with your doctor's guidance.
Why is Fish rated Limit?
The deciding factor is Phosphorus: 252 mg, 25% of the limit, in the 25-30% band - so Fish is rated Limit.
How much Phosphorus is in Fish?
Fish's Phosphorus content is 252 mg per 100 g - 25% of the daily limit of 1,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish falls below 300 mg per 100 g - Potassium comes in at 160 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Phosphorus (252 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.