ModerateUsing CKD stage 3-4 limits, Fish falls in the Moderate tier, mainly driven by Phosphorus (22%). Enjoy in moderation.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus216 mg22%
Moderate
Sodium51 mg3%
Low
Potassium272 mg14%
Low
About this food
About Fish: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Fish's phosphorus is the top contributor (22% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein18.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Fish scores Moderate on the phosphorus/sodium/potassium assessment, led by Phosphorus (22% of limit). This site presents data, not medical judgment.
Why is Fish rated Moderate?
The reason: Phosphorus (216 mg, 22%) is the most prominent of Fish's three minerals, at the 15-25% level, which maps to Moderate.
How much Phosphorus is in Fish?
Per 100 g, Fish contains Phosphorus 216 mg, which is 22% of the CKD stage 3-4 daily limit (1,000 mg).
Is Fish safe on a low-potassium diet?
On a low-potassium diet, Fish falls below the 300 mg per 100 g reference point, providing 272 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fish compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Fish has more Phosphorus - 216 mg per 100 g on record. Ratings on this site always use the food's own measured values.