ModerateFrom a daily-limit view, Fish lands in the Moderate band: Potassium is the highest at 21%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus203 mg20%
Moderate
Sodium54 mg3%
Low
Potassium413 mg21%
Moderate
About this food
For Meat & Protein, Fish is a typical example. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Fish's potassium is the top contributor (21% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein17.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Fish is Moderate, with risk mainly coming from Potassium (21%). Data is for reference and is not medical advice.
Why is Fish rated Moderate?
Simply put: among Fish's three minerals, Potassium is highest (413 mg, 21%), and by the tier rule (15-25%) the result is Moderate.
How much Potassium is in Fish?
Per 100 g, Fish contains Potassium 413 mg, which is 21% of the CKD stage 3-4 daily limit (2,000 mg).
Is Fish safe on a low-potassium diet?
On a low-potassium diet, Fish exceeds the 300 mg per 100 g reference point, providing 413 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fish compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Fish has more Potassium - 413 mg per 100 g on record. Ratings on this site always use the food's own measured values.