Higher riskUsing CKD stage 3-4 limits, Fast foods falls in the Higher risk tier - Sodium (37%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus313 mg31%
High
Sodium745 mg37%
High
Potassium183 mg9%
Low
About this food
About Fast foods: The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. As a Prepared Foods item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
From the sodium angle (37%), Fast foods must fit inside your daily sodium budget.
Other nutrients
Protein15.1 gNot rated; needs attention at stage 4-5
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Fast foods is Higher risk, with risk mainly coming from Sodium (37%). Data is for reference and is not medical advice.
Why is Fast foods rated Higher risk?
Simply put: among Fast foods's three minerals, Sodium is highest (745 mg, 37%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Fast foods?
Per 100 g, Fast foods provides Sodium 745 mg, compared with the CKD stage 3-4 limit of 2,000 mg (37%).
Is Fast foods safe on a low-potassium diet?
On a low-potassium plan, Fast foods falls below the 300 mg reference, showing 183 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Fast foods compare to other prepared foods foods?
Within Prepared Foods, Fast foods ranks more on Sodium (745 mg per 100 g) than the group average. Individual needs still decide what fits your plan.