Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise
Per 100 g edible portion
Prepared Foods
Higher riskOn a stage 3-4 CKD basis, Fast foods's Higher risk rating is driven by Sodium (32%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus215 mg22%
Moderate
Sodium630 mg32%
High
Potassium226 mg11%
Low
About this food
Fast foods (Prepared Foods). The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 32%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein17.2 gNot rated; needs attention at stage 4-5
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Fast foods is Higher risk. Main consideration: Sodium at 32% of the daily limit. Data is for reference; consult your care team.
Why is Fast foods rated Higher risk?
Fast foods is rated Higher risk because Sodium is 32% of its limit (630 mg) - the only mineral reaching the >30% range.
How much Sodium is in Fast foods?
In every 100 g of Fast foods, Sodium is about 630 mg - roughly 32% of the daily limit (2,000 mg).
Is Fast foods safe on a low-potassium diet?
For people watching potassium, Fast foods falls below 300 mg per 100 g, with Potassium at 226 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Fast foods compare to other prepared foods foods?
Against the Prepared Foods average, Fast foods shows more Sodium (630 mg per 100 g). The tier shown here comes from its own numbers, not the category.