Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Beef's Moderate rating is led by Phosphorus (15%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus150 mg15%
Moderate
Sodium43 mg2%
Low
Potassium211 mg11%
Low
About this food
Beef (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus leads at 15%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein29.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Beef is rated Moderate: Phosphorus is 15% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Beef rated Moderate?
Beef's Phosphorus content (150 mg) equals 15% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Beef?
In every 100 g of Beef, Phosphorus is about 150 mg - roughly 15% of the daily limit (1,000 mg).
Is Beef safe on a low-potassium diet?
For people watching potassium, Beef falls below 300 mg per 100 g, with Potassium at 211 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Beef compare to other meat & protein foods?
Against the Meat & Protein average, Beef shows less Phosphorus (150 mg per 100 g). The tier shown here comes from its own numbers, not the category.