Higher riskMeasured against KDIGO/KDOQI daily limits, Egg is Higher risk: the highest item, Phosphorus, is at 63% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus629 mg63%
High
Sodium476 mg24%
Moderate
Potassium540 mg27%
High
About this food
Egg is a common member of Dairy & Eggs. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This helps when choosing similar foods.
Nutrient insight
Egg's phosphorus (63%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein48 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Egg is Higher risk, with risk mainly coming from Phosphorus (63%). Data is for reference and is not medical advice.
Why is Egg rated Higher risk?
Simply put: among Egg's three minerals, Phosphorus is highest (629 mg, 63%), and by the tier rule (>30%) the result is Higher risk.
How much Phosphorus is in Egg?
On a per-100 g basis, Egg contains Phosphorus 629 mg, or 63% of the 1,000 mg daily limit.
Is Egg safe on a low-potassium diet?
For a potassium-watching diet, Egg exceeds the 300 mg per 100 g marker (Potassium 540 mg). The safest step is checking this against your own lab-based limit.
How does Egg compare to other dairy & eggs foods?
Measured against other Dairy & Eggs foods, Egg is more in Phosphorus (629 mg per 100 g) than the category average - data-only, never a prescription.