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Dumpling, potato- or cheese-filled, frozen

Per 100 g edible portion
Dishes
ModerateFrom a daily-limit view, Dumpling lands in the Moderate band: Sodium is the highest at 24%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus79 mg8%
Low
Sodium474 mg24%
Moderate
Potassium107 mg5%
Low

About this food

For Dishes, Dumpling is a typical example. Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.

Nutrient insight

From the sodium angle (24%), Dumpling must fit inside your daily sodium budget.

Other nutrients

Protein5.3 gNot part of rating
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A common practice is: Evaluate by the main ingredients and watch the sodium that sauces and marinated parts bring.

Related foods

Related guides

Frequently asked questions

Is Dumpling safe for kidney disease?

Based on CKD stage 3-4 daily limits, Dumpling is rated Moderate - Sodium is the highest contributor at 24% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Dumpling rated Moderate?

Among phosphorus, sodium and potassium, Dumpling's Sodium is highest (474 mg, 24% of daily limit), falling in the 15-25% band - hence the Moderate rating.

How much Sodium is in Dumpling?

Per 100 g, Dumpling provides Sodium 474 mg, compared with the CKD stage 3-4 limit of 2,000 mg (24%).

Is Dumpling safe on a low-potassium diet?

On a low-potassium plan, Dumpling falls below the 300 mg reference, showing 107 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Dumpling compare to other dishes foods?

Within Dishes, Dumpling ranks less on Sodium (474 mg per 100 g) than the group average. Individual needs still decide what fits your plan.