ModerateOn a stage 3-4 CKD basis, Duck's Moderate rating is led by Phosphorus (19%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus186 mg19%
Moderate
Sodium57 mg3%
Low
Potassium268 mg13%
Low
About this food
Duck (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 19% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein19.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Duck is rated Moderate: Phosphorus is 19% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Duck rated Moderate?
Duck's Phosphorus content (186 mg) equals 19% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Duck?
Duck's Phosphorus content is 186 mg per 100 g - 19% of the daily limit of 1,000 mg.
Is Duck safe on a low-potassium diet?
If you are on a potassium-restricted diet, Duck falls below 300 mg per 100 g - Potassium comes in at 268 mg. Always verify against your own daily limit.
How does Duck compare to other meat & protein foods?
How does Duck compare within Meat & Protein? Its Phosphorus (186 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.