Kidney-friendlyBased on CKD stage 3-4 daily limits, Dessert topping is rated Kidney-friendly - Potassium is the highest at 8% of its limit, still well below 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus74 mg7%
Low
Sodium122 mg6%
Low
Potassium166 mg8%
Low
About this food
Dessert topping belongs to the Dairy & Eggs category. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Potassium at 8% is the main consideration. Concentrated forms such as juice and dried fruit absorb faster; whole foods are gentler.
Other nutrients
Protein4.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)52.5 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Dessert topping falls in the Kidney-friendly tier, with Potassium (8%) contributing the most. Plan meals with your doctor's guidance.
Why is Dessert topping rated Kidney-friendly?
The deciding factor is Potassium: 166 mg, 8% of the limit, in the <15% band - so Dessert topping is rated Kidney-friendly.
How much Potassium is in Dessert topping?
Per 100 g, Dessert topping provides Potassium 166 mg, compared with the CKD stage 3-4 limit of 2,000 mg (8%).
Is Dessert topping safe on a low-potassium diet?
On a low-potassium plan, Dessert topping falls below the 300 mg reference, showing 166 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Dessert topping compare to other dairy & eggs foods?
Within Dairy & Eggs, Dessert topping ranks less on Potassium (166 mg per 100 g) than the group average. Individual needs still decide what fits your plan.