Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
Per 100 g edible portion
Meat & Protein
LimitCrustaceans receives a Limit rating. Sodium at 28% of its limit is the highest of the three, so keep servings small.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus244 mg24%
Moderate
Sodium566 mg28%
High
Potassium113 mg6%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Crustaceans - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Crustaceans's sodium (28%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein13.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Crustaceans falls in the Limit tier, with Sodium (28%) contributing the most. Plan meals with your doctor's guidance.
Why is Crustaceans rated Limit?
The deciding factor is Sodium: 566 mg, 28% of the limit, in the 25-30% band - so Crustaceans is rated Limit.
How much Sodium is in Crustaceans?
On a per-100 g basis, Crustaceans contains Sodium 566 mg, or 28% of the 2,000 mg daily limit.
Is Crustaceans safe on a low-potassium diet?
For a potassium-watching diet, Crustaceans falls below the 300 mg per 100 g marker (Potassium 113 mg). The safest step is checking this against your own lab-based limit.
How does Crustaceans compare to other meat & protein foods?
Measured against other Meat & Protein foods, Crustaceans is more in Sodium (566 mg per 100 g) than the category average - data-only, never a prescription.