ModerateMeasured against KDIGO/KDOQI daily limits, Crustaceans is Moderate: the highest item, Phosphorus, sits at 23% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus234 mg23%
Moderate
Sodium395 mg20%
Moderate
Potassium259 mg13%
Low
About this food
Crustaceans is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Crustaceans's phosphorus (23%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein17.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Crustaceans is Moderate - Phosphorus (23%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Crustaceans rated Moderate?
Rating basis: Crustaceans's Phosphorus is 234 mg, 23% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Crustaceans?
On a per-100 g basis, Crustaceans contains Phosphorus 234 mg, or 23% of the 1,000 mg daily limit.
Is Crustaceans safe on a low-potassium diet?
For a potassium-watching diet, Crustaceans falls below the 300 mg per 100 g marker (Potassium 259 mg). The safest step is checking this against your own lab-based limit.
How does Crustaceans compare to other meat & protein foods?
Measured against other Meat & Protein foods, Crustaceans is more in Phosphorus (234 mg per 100 g) than the category average - data-only, never a prescription.