Higher riskBased on CKD stage 3-4 daily limits, Cream substitute is rated Higher risk - Potassium exceeds 45% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus136 mg14%
Low
Sodium229 mg11%
Low
Potassium902 mg45%
High
About this food
Cream substitute belongs to the Dairy & Eggs category. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Cream substitute's potassium is the top contributor (45% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein1.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Cream substitute scores Higher risk on the phosphorus/sodium/potassium assessment, led by Potassium (45% of limit). This site presents data, not medical judgment.
Why is Cream substitute rated Higher risk?
The reason: Potassium (902 mg, 45%) is the most prominent of Cream substitute's three minerals, at the >30% level, which maps to Higher risk.
How much Potassium is in Cream substitute?
Per 100 g, Cream substitute contains Potassium 902 mg, which is 45% of the CKD stage 3-4 daily limit (2,000 mg).
Is Cream substitute safe on a low-potassium diet?
On a low-potassium diet, Cream substitute exceeds the 300 mg per 100 g reference point, providing 902 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Cream substitute compare to other dairy & eggs foods?
Compared with the typical Dairy & Eggs food, Cream substitute has more Potassium - 902 mg per 100 g on record. Ratings on this site always use the food's own measured values.