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Cream substitute, powdered, light

Per 100 g edible portion
Dairy & Eggs
Higher riskBased on CKD stage 3-4 daily limits, Cream substitute is rated Higher risk - Potassium exceeds 45% of its limit, past the 30% warning line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus136 mg14%
Low
Sodium229 mg11%
Low
Potassium902 mg45%
High

About this food

Cream substitute belongs to the Dairy & Eggs category. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

Cream substitute's potassium is the top contributor (45% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.

Other nutrients

Protein1.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)73.4 gNatural sugar
Alcohol0 gAlcohol-free
Purine1.6 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Practical tip: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Frequently asked questions

Is Cream substitute safe for kidney disease?

Cream substitute scores Higher risk on the phosphorus/sodium/potassium assessment, led by Potassium (45% of limit). This site presents data, not medical judgment.

Why is Cream substitute rated Higher risk?

The reason: Potassium (902 mg, 45%) is the most prominent of Cream substitute's three minerals, at the >30% level, which maps to Higher risk.

How much Potassium is in Cream substitute?

Per 100 g, Cream substitute contains Potassium 902 mg, which is 45% of the CKD stage 3-4 daily limit (2,000 mg).

Is Cream substitute safe on a low-potassium diet?

On a low-potassium diet, Cream substitute exceeds the 300 mg per 100 g reference point, providing 902 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Cream substitute compare to other dairy & eggs foods?

Compared with the typical Dairy & Eggs food, Cream substitute has more Potassium - 902 mg per 100 g on record. Ratings on this site always use the food's own measured values.