Cream substitute, liquid, with lauric acid oil and sodium caseinate
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Cream substitute is Kidney-friendly: even its highest mineral, Potassium, reaches only 10% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus64 mg6%
Low
Sodium79 mg4%
Low
Potassium191 mg10%
Low
About this food
Cream substitute is a common member of Dairy & Eggs. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This helps when choosing similar foods.
Nutrient insight
Cream substitute's potassium reaches 10% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Cream substitute is Kidney-friendly, with risk mainly coming from Potassium (10%). Data is for reference and is not medical advice.
Why is Cream substitute rated Kidney-friendly?
Simply put: among Cream substitute's three minerals, Potassium is highest (191 mg, 10%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Potassium is in Cream substitute?
Cream substitute's Potassium content is 191 mg per 100 g - 10% of the daily limit of 2,000 mg.
Is Cream substitute safe on a low-potassium diet?
If you are on a potassium-restricted diet, Cream substitute falls below 300 mg per 100 g - Potassium comes in at 191 mg. Always verify against your own daily limit.
How does Cream substitute compare to other dairy & eggs foods?
How does Cream substitute compare within Dairy & Eggs? Its Potassium (191 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.