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Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyOn a stage 3-4 CKD basis, Cream substitute's Kidney-friendly rating is driven by Potassium (10%) - none of the three minerals exceeds 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus64 mg6%
Low
Sodium67 mg3%
Low
Potassium191 mg10%
Low

About this food

Cream substitute (Dairy & Eggs). Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This is the same lens used for similar items.

Nutrient insight

Potassium is the highest of the three at 10%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.

Other nutrients

Protein1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)11.4 gNatural sugar
Alcohol0 gAlcohol-free
Purine1.6 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Frequently asked questions

Is Cream substitute safe for kidney disease?

Cream substitute scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Potassium (10% of limit). This site presents data, not medical judgment.

Why is Cream substitute rated Kidney-friendly?

The reason: Potassium (191 mg, 10%) is the most prominent of Cream substitute's three minerals, at the <15% level, which maps to Kidney-friendly.

How much Potassium is in Cream substitute?

In every 100 g of Cream substitute, Potassium is about 191 mg - roughly 10% of the daily limit (2,000 mg).

Is Cream substitute safe on a low-potassium diet?

For people watching potassium, Cream substitute falls below 300 mg per 100 g, with Potassium at 191 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Cream substitute compare to other dairy & eggs foods?

Against the Dairy & Eggs average, Cream substitute shows less Potassium (191 mg per 100 g). The tier shown here comes from its own numbers, not the category.