Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyOn a stage 3-4 CKD basis, Cream substitute's Kidney-friendly rating is driven by Potassium (10%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus64 mg6%
Low
Sodium67 mg3%
Low
Potassium191 mg10%
Low
About this food
Cream substitute (Dairy & Eggs). Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This is the same lens used for similar items.
Nutrient insight
Potassium is the highest of the three at 10%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Other nutrients
Protein1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Cream substitute scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Potassium (10% of limit). This site presents data, not medical judgment.
Why is Cream substitute rated Kidney-friendly?
The reason: Potassium (191 mg, 10%) is the most prominent of Cream substitute's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Potassium is in Cream substitute?
In every 100 g of Cream substitute, Potassium is about 191 mg - roughly 10% of the daily limit (2,000 mg).
Is Cream substitute safe on a low-potassium diet?
For people watching potassium, Cream substitute falls below 300 mg per 100 g, with Potassium at 191 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Cream substitute compare to other dairy & eggs foods?
Against the Dairy & Eggs average, Cream substitute shows less Potassium (191 mg per 100 g). The tier shown here comes from its own numbers, not the category.