Higher riskCocoa is rated Higher risk. Potassium is 76% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus734 mg73%
High
Sodium21 mg1%
Low
Potassium1524 mg76%
High
About this food
Cocoa sits in the Snacks & Sweets group. Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD.
Nutrient insight
From the potassium angle (76%), how much Cocoa fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein19.6 gNot rated; needs attention at stage 4-5
Fiber37 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Cocoa falls in the Higher risk tier, with Potassium (76%) contributing the most. Plan meals with your doctor's guidance.
Why is Cocoa rated Higher risk?
The deciding factor is Potassium: 1524 mg, 76% of the limit, in the >30% band - so Cocoa is rated Higher risk.
How much Potassium is in Cocoa?
On a per-100 g basis, Cocoa contains Potassium 1524 mg, or 76% of the 2,000 mg daily limit.
Is Cocoa safe on a low-potassium diet?
For a potassium-watching diet, Cocoa exceeds the 300 mg per 100 g marker (Potassium 1524 mg). The safest step is checking this against your own lab-based limit.
How does Cocoa compare to other snacks & sweets foods?
Measured against other Snacks & Sweets foods, Cocoa is more in Potassium (1524 mg per 100 g) than the category average - data-only, never a prescription.