Kidney-friendlyIce creams is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (11%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus106 mg11%
Low
Sodium75 mg4%
Low
Potassium196 mg10%
Low
About this food
Ice creams sits in the Snacks & Sweets group. Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD.
Nutrient insight
Phosphorus leads at 11%. In CKD, track phosphorus intake and factor in the source (Processed additive (highest absorption)) to judge the true burden.
Other nutrients
Protein3.5 gNot part of rating
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Ice creams is rated Kidney-friendly - Phosphorus is the highest contributor at 11% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Ice creams rated Kidney-friendly?
Among phosphorus, sodium and potassium, Ice creams's Phosphorus is highest (106 mg, 11% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.
How much Phosphorus is in Ice creams?
In every 100 g of Ice creams, Phosphorus is about 106 mg - roughly 11% of the daily limit (1,000 mg).
Is Ice creams safe on a low-potassium diet?
For people watching potassium, Ice creams falls below 300 mg per 100 g, with Potassium at 196 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Ice creams compare to other snacks & sweets foods?
Against the Snacks & Sweets average, Ice creams shows less Phosphorus (106 mg per 100 g). The tier shown here comes from its own numbers, not the category.