Higher riskOn a stage 3-4 CKD basis, Chocolate's Higher risk rating is driven by Potassium (36%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus308 mg31%
High
Sodium20 mg1%
Low
Potassium715 mg36%
High
About this food
Chocolate (Snacks & Sweets). Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD. This is the same lens used for similar items.
Nutrient insight
Chocolate's potassium reaches 36% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein7.8 gNot part of rating
Fiber10.9 gBeneficial for CKD (core plant-based nutrient)
Chocolate scores Higher risk on the phosphorus/sodium/potassium assessment, led by Potassium (36% of limit). This site presents data, not medical judgment.
Why is Chocolate rated Higher risk?
The reason: Potassium (715 mg, 36%) is the most prominent of Chocolate's three minerals, at the >30% level, which maps to Higher risk.
How much Potassium is in Chocolate?
Chocolate's Potassium content is 715 mg per 100 g - 36% of the daily limit of 2,000 mg.
Is Chocolate safe on a low-potassium diet?
If you are on a potassium-restricted diet, Chocolate exceeds 300 mg per 100 g - Potassium comes in at 715 mg. Always verify against your own daily limit.
How does Chocolate compare to other snacks & sweets foods?
How does Chocolate compare within Snacks & Sweets? Its Potassium (715 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.