Chocolate and CKD: Potassium Data per 100 g

The Potassium level in Chocolate is 715 mg per 100 g (36% of the daily limit). Against the 2,000 mg daily allowance, this is a High contribution.

About Chocolate

For Snacks & Sweets, Chocolate is a typical example. Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD.

Nutrient insight

Chocolate's potassium is the top contributor (36% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.

Phosphorus / Sodium / Potassium per 100 g

Practical tips

Practical tip: Scan ingredient lists for phosphorus additives; sugary snacks matter even more if you also have diabetes.

See the full Chocolate food page →