Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus233 mg23%Moderate
Sodium559 mg28%High
Potassium218 mg11%Low
About this food
Chicken belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
From the sodium angle (28%), Chicken must fit inside your daily sodium budget.
Other nutrients
Protein22.2 gNot rated; needs attention at stage 4-5
Fiber0.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.9 gNatural sugar
Alcohol0 gAlcohol-free
Purine141.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
A common practice is: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.