LimitOn a stage 3-4 CKD basis, Chicken patty's Limit rating is driven by Sodium (27%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus208 mg21%
Moderate
Sodium532 mg27%
High
Potassium261 mg13%
Low
About this food
Chicken patty (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Chicken patty's sodium (27%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein14.8 gNot rated; needs attention at stage 4-5
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Chicken patty is Limit - Sodium (27%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Chicken patty rated Limit?
Rating basis: Chicken patty's Sodium is 532 mg, 27% of the daily limit, judged as Limit per the 25-30% tier.
How much Sodium is in Chicken patty?
On a per-100 g basis, Chicken patty contains Sodium 532 mg, or 27% of the 2,000 mg daily limit.
Is Chicken patty safe on a low-potassium diet?
For a potassium-watching diet, Chicken patty falls below the 300 mg per 100 g marker (Potassium 261 mg). The safest step is checking this against your own lab-based limit.
How does Chicken patty compare to other meat & protein foods?
Measured against other Meat & Protein foods, Chicken patty is more in Sodium (532 mg per 100 g) than the category average - data-only, never a prescription.