Chicken, cornish game hens, meat only, cooked, roasted
Per 100 g edible portion
Meat & Protein
Kidney-friendlyFrom a daily-limit view, Chicken lands in the Kidney-friendly band: Phosphorus is highest at 15%, still comfortably low.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus149 mg15%
Low
Sodium63 mg3%
Low
Potassium250 mg12%
Low
About this food
For Meat & Protein, Chicken is a typical example. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Chicken's phosphorus is the top contributor (15% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein23.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Chicken scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (15% of limit). This site presents data, not medical judgment.
Why is Chicken rated Kidney-friendly?
The reason: Phosphorus (149 mg, 15%) is the most prominent of Chicken's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Phosphorus is in Chicken?
Per 100 g, Chicken contains Phosphorus 149 mg, which is 15% of the CKD stage 3-4 daily limit (1,000 mg).
Is Chicken safe on a low-potassium diet?
On a low-potassium diet, Chicken falls below the 300 mg per 100 g reference point, providing 250 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Chicken compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Chicken has less Phosphorus - 149 mg per 100 g on record. Ratings on this site always use the food's own measured values.