Chicken, broilers or fryers, skin only, cooked, roasted
Per 100 g edible portion
Meat & Protein
Kidney-friendlyChicken receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 12%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus125 mg12%
Low
Sodium65 mg3%
Low
Potassium136 mg7%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Chicken - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Chicken's phosphorus (12%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein20.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Chicken falls in the Kidney-friendly tier, with Phosphorus (12%) contributing the most. Plan meals with your doctor's guidance.
Why is Chicken rated Kidney-friendly?
The deciding factor is Phosphorus: 125 mg, 12% of the limit, in the <15% band - so Chicken is rated Kidney-friendly.
How much Phosphorus is in Chicken?
On a per-100 g basis, Chicken contains Phosphorus 125 mg, or 12% of the 1,000 mg daily limit.
Is Chicken safe on a low-potassium diet?
For a potassium-watching diet, Chicken falls below the 300 mg per 100 g marker (Potassium 136 mg). The safest step is checking this against your own lab-based limit.
How does Chicken compare to other meat & protein foods?
Measured against other Meat & Protein foods, Chicken is less in Phosphorus (125 mg per 100 g) than the category average - data-only, never a prescription.