Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Per 100 g edible portion
Meat & Protein
ModerateMeasured against KDIGO/KDOQI daily limits, Chicken is Moderate: the highest item, Phosphorus, sits at 16% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus155 mg16%
Moderate
Sodium292 mg15%
Low
Potassium185 mg9%
Low
About this food
Chicken is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Phosphorus leads at 16%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein22.5 gNot rated; needs attention at stage 4-5
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Chicken scores Moderate on the phosphorus/sodium/potassium assessment, led by Phosphorus (16% of limit). This site presents data, not medical judgment.
Why is Chicken rated Moderate?
The reason: Phosphorus (155 mg, 16%) is the most prominent of Chicken's three minerals, at the 15-25% level, which maps to Moderate.
How much Phosphorus is in Chicken?
In every 100 g of Chicken, Phosphorus is about 155 mg - roughly 16% of the daily limit (1,000 mg).
Is Chicken safe on a low-potassium diet?
For people watching potassium, Chicken falls below 300 mg per 100 g, with Potassium at 185 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Chicken compare to other meat & protein foods?
Against the Meat & Protein average, Chicken shows less Phosphorus (155 mg per 100 g). The tier shown here comes from its own numbers, not the category.