Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Chicken's Moderate rating is led by Phosphorus (16%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus158 mg16%
Moderate
Sodium284 mg14%
Low
Potassium190 mg10%
Low
About this food
Chicken (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 16% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein22.8 gNot rated; needs attention at stage 4-5
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Chicken is Moderate - Phosphorus (16%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Chicken rated Moderate?
Rating basis: Chicken's Phosphorus is 158 mg, 16% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Chicken?
Chicken's Phosphorus content is 158 mg per 100 g - 16% of the daily limit of 1,000 mg.
Is Chicken safe on a low-potassium diet?
If you are on a potassium-restricted diet, Chicken falls below 300 mg per 100 g - Potassium comes in at 190 mg. Always verify against your own daily limit.
How does Chicken compare to other meat & protein foods?
How does Chicken compare within Meat & Protein? Its Phosphorus (158 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.