Chicken, broiler, rotisserie, BBQ, drumstick, meat only
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Chicken's Moderate rating is led by Phosphorus (25%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus248 mg25%
Moderate
Sodium403 mg20%
Moderate
Potassium291 mg15%
Low
About this food
Chicken (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Chicken's phosphorus (25%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein27.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Chicken falls in the Moderate tier, with Phosphorus (25%) contributing the most. Plan meals with your doctor's guidance.
Why is Chicken rated Moderate?
The deciding factor is Phosphorus: 248 mg, 25% of the limit, in the 15-25% band - so Chicken is rated Moderate.
How much Phosphorus is in Chicken?
On a per-100 g basis, Chicken contains Phosphorus 248 mg, or 25% of the 1,000 mg daily limit.
Is Chicken safe on a low-potassium diet?
For a potassium-watching diet, Chicken falls below the 300 mg per 100 g marker (Potassium 291 mg). The safest step is checking this against your own lab-based limit.
How does Chicken compare to other meat & protein foods?
Measured against other Meat & Protein foods, Chicken is more in Phosphorus (248 mg per 100 g) than the category average - data-only, never a prescription.