Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
Per 100 g edible portion
Meat & Protein
ModerateChicken is rated Moderate. Of the three minerals, Phosphorus is highest at 25% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus249 mg25%
Moderate
Sodium215 mg11%
Low
Potassium420 mg21%
Moderate
About this food
Chicken sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Chicken's phosphorus (25%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein29.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Chicken is Moderate. Main consideration: Phosphorus at 25% of the daily limit. Data is for reference; consult your care team.
Why is Chicken rated Moderate?
Chicken is rated Moderate because Phosphorus is 25% of its limit (249 mg) - the only mineral reaching the 15-25% range.
How much Phosphorus is in Chicken?
On a per-100 g basis, Chicken contains Phosphorus 249 mg, or 25% of the 1,000 mg daily limit.
Is Chicken safe on a low-potassium diet?
For a potassium-watching diet, Chicken exceeds the 300 mg per 100 g marker (Potassium 420 mg). The safest step is checking this against your own lab-based limit.
How does Chicken compare to other meat & protein foods?
Measured against other Meat & Protein foods, Chicken is more in Phosphorus (249 mg per 100 g) than the category average - data-only, never a prescription.